Lago Bianco
Lago Bianco is born at 450 meters above sea level from a vineyard over 50 years old, located in Montefiascone, near Lake Bolsena. The terroir consists of fine, dark sand, rich in tuff and basalt.
A blend of 80% Trebbiano Giallo (Roscetto) and Trebbiano Toscano (Procanico), 10% Malvasia, 10% Pitino, Romanesco, and Verdello.
The grapes are whole-cluster pressed, fermentation is spontaneous, and the wine is aged in stainless steel and small wooden containers for 9 months. All wine movements are carried out in harmony with the lunar phases.
Lazio Bianco IGT.
2024.
40% Roscetto (Trebbiano giallo), 40% Procanico (Trebbiano toscano), 10% Malvasia bianca lunga, and 10% ancient grape varieties from the Lake Bolsena area (Pitino, Romanesco, and Verdello).
11,5 %.
0,75 l.
Montefiascone (VT), Lazio.
Sulfites.
The grapes are whole-cluster pressed, fermentation occurs spontaneously, and the wine is aged in stainless steel for 9 months. All wine movements are synchronized with the lunar phases.
Grapes and potassium metabisulfite (Sulfites).
Calories: 277.3 kJ – 66.3 kcal.
Fat: 0g of which fatty acids: 0g.
Protein: 0g.
Carbohydrates: 0g of which sugars: 0g.
Salt: 0g.
